Sweet and Sour Turkey Tenderloins

• 1 pound turkey breast tenderloins, boneless
• 8 ounces pineapple chunks in juice
• 3/4 cup chicken broth low sodium
• 1/2 cup apricot preserves (jam)
• 1/4 cup white vinegar
• 2 tablespoons soy sauce, tamari
• 1 cup carrots sliced thin diagonal
• 1 cup onions 3/4 inch pieces
• 1/2 cup sweet red bell peppers 2 inch, strips
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Coat a non-stick skillet with cooking spray.
2. Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once.
3. Meanwhile, drain pineapple and reserve juice.
4. Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside.
5. Remove browned tenderloins from skillet.
6. Add carrots and onions and saute about 3 minutes, spraying skillet lightly or adding a little broth if needed.
7. Stir in red pepper and saute 1 minute more.
8. Pour pineapple juice mixture into skillet, return tenderloins and simmer covered over low heat 12 to 15 minutes, turning tenderloins once.
9. In a small dish, stir together cornstarch and water until smooth.
10. Remove tenderloins from skillet and slice; keep warm.
11. Add pineapple chunks and cornstarch to skillet; cook over medium heat until thickened.
12. Add sliced tenderloins and serve over rice.

turkey breast tenderloins, pineapple, chicken broth, apricot preserves, white vinegar, soy sauce, carrots, onions, sweet red bell peppers, cornstarch, water

Taken from recipeland.com/recipe/v/sweet-sour-turkey-tenderloins-37353 (may not work)