Mai Tai

• crushed ice
• 1-1/2 oz (42 grm). light rum
• 1-1/2 oz (42 grm). orange Curacao
• dash orgeat syrup
• 1 tbsp (15 ml) lime juice
• 1 oz (28 grm). dark rum
• pineapple chunk
• fresh mint sprig
• maraschino cherry

1. Fill glass with crushed ice.
2. Pour light rum, Curacao, orgeat syrup, and lime juce over it and mix well.
3. Add dark rum and mix slightly.
4. Garnish with pineapple, mint sprig and cherry on a toothpick or skewer, if desired.
5. (and a little paper umbrella, if you're really into this!
6. ).

crushed ice, light rum, orange curacao, orgeat syrup, lime juice, dark rum, pineapple, mint sprig, maraschino cherry

Taken from online-cookbook.com/goto/cook/rpage/0009DE (may not work)