No Mess Lasagna

• 5 c. spaghetti sauce
• 12 oz. raw lasagna noodles
• 1 1/2 lb. ground beef, uncooked
• 1 c. minced onion
• 1 (12 oz.) carton cottage cheese
• 8 slices American cheese
• 8 oz. grated Mozzarella cheese
• 1 1/2 c. hot water
• Parmesan cheese

1. Pour 1 1/2 cups of spaghetti sauce into a 9 x 12-inch lasagna pan.
2. Add a layer of raw noodles.
3. Add 1/2 of the meat in small chunks.
4. Sprinkle with onion and spoon on the cottage cheese. Cover with 1 1/2 cups of sauce, then a layer of noodles.
5. Layer the sliced American cheese and rest of meat in small pieces.
6. Pour on 2 cups sauce.
7. Press down.
8. Pour hot water gently over top.
9. Press down again.
10. Cover with foil.
11. Bake 1 1/2 hours at 350u0b0.
12. Remove foil.
13. Cover with Mozzarella cheese and Parmesan cheese.
14. Bake uncovered another 15 to 20 minutes.
15. Let stand 5 minutes.
16. Serves 12.

spaghetti sauce, lasagna noodles, ground beef, onion, cottage cheese, american cheese, mozzarella cheese, water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=902823 (may not work)