Peppers Recipe

• 4 c. sugar
• 4 c. white vinegar
• 1/4 c. pickling salt
• 1 1/3 teaspoon turmeric
• 1 1/3 teaspoon celery seed
• 1 1/3 teaspoon mustard seed

1. Bring to a boil.
2. Pour over sliced peppers and onions packed in jars.
3. Let cold and keep in refrigerator.
4. A clove of garlic may also be added to each jar if you like.

sugar, white vinegar, pickling salt, turmeric, celery

Taken from cookeatshare.com/recipes/peppers-29620 (may not work)