Vietnamese Pork Burgers

• 1 pound pork lean, ground
• 3 each garlic cloves chopped
• 2 each scallions, spring or green onions chopped
• 2 teaspoons soy sauce, tamari
• 2 teaspoons peanut oil
• 1 pinch sugar
• 1 pinch cayenne pepper
• 1 x hoisin sauce
• 1 x lettuce leaves whole
• 1/2 cup peanuts roasted, coarsely ground
• 1 Handful cilantro coarsely chopped

1. Mix meat with garlic, onions, soy sauce, peanut oil, sugar and Tabasco or cayenne.
2. Form into patties and grill until cooked through.
3. Serve each grilled patty spread with hoisin sauce, wrapped in a leaf of lettuce, sprinkled with peanuts and cilantro.

pork lean, garlic, scallions, soy sauce, peanut oil, sugar, cayenne pepper, hoisin sauce, peanuts, handful cilantro

Taken from recipeland.com/recipe/v/vietnamese-pork-burgers-39886 (may not work)