Kelly's Moist Cornbread

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 1 tsp salt
• 3 1/2 tsp baking powder
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup half and half (light cream)
• 1/3 cup vegetable oil
• 1 can cream of corn (14.75 oz can)

1. Preheat oven to 375AF
2. Spray an 8x11" pan with cooking spray.
3. In a large bowl combine flour, cornmeal, sugar, salt and baking powder.
4. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
5. Bake 30-35 min or until toothpick inserted in center of loaf comes out clean.
6. Do not overcook.

flour, yellow cornmeal, white sugar, salt, baking powder, eggs, sour cream, light cream, vegetable oil, cream of corn

Taken from cookpad.com/us/recipes/345363-kellys-moist-cornbread (may not work)