Pineapple Pops

• 3 cups fresh pineapple chunks (or two 14.5-ounce cans chunk pineapple in juice, drained)
• 1/3 cup milk
• 1/4 cup sugar

1. In a food processor, combine pineapple with milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2. Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring).
3. Pulse remaining mixture until completely smooth; add to mixture in bowl.
4. Divide among eight 3-ounce ice pop molds or paper cups.
5. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week).
6. To remove, dip bottom of molds in warm water 2 to 3 seconds.
7. (Per Serving)
8. Calories: 58
9. Fat: 0.4g (0.2g Saturated Fat)
10. Protein: 0.6g
11. Carbohydrates: 14.1g
12. Fiber: 0.8g

fresh pineapple, milk, sugar

Taken from www.epicurious.com/recipes/food/views/pineapple-pops-387618 (may not work)