Blueberry Pie Two Crusts Recipe

• 2 1/2 c. fresh blueberries
• 1 c. sugar
• 1/4 c. flour
• 2 tbsp. butter
• Dash salt
• 1 tbsp. lemon juice
• 1 pkg. Pillsbury All-Ready pie crust

1. Combine blueberries, sugar, flour, salt and lemon juice.
2. Line pie pan with 1 crust.
3. Put blueberry mix onto crust; dot with butter.
4. Adjust top crust, cut slits to allow steam to escape.
5. Bake in 400 degree oven for 40 to 50 min or possibly till well browned.

fresh blueberries, sugar, flour, butter, salt, lemon juice, allready

Taken from cookeatshare.com/recipes/blueberry-pie-two-crusts-31427 (may not work)