Summer Squash Cheese Casserole

• 3 cups summer squash, chopped (zucchini, yellow or chayote)
• 1 cup cracker crumb
• 1 cup low-fat cheese, shredded
• 2 tablespoons margarine, melted
• 2 tablespoons onions, chopped
• 2 eggs, beaten

1. Combine all ingredients in large bowl.
2. Mix well.
3. Pour into greased baking dish.
4. Cover.
5. Bake 1 hour at 350.

summer squash, crumb, lowfat cheese, margarine, onions, eggs

Taken from www.food.com/recipe/summer-squash-cheese-casserole-231358 (may not work)