Turkey and sausage gumbo

• 1 cup flour
• 1 cup butter
• 1 cup diced onions
• 1 cup diced bell pepper
• 1 cup diced clergy
• 1 can whole kernal corn
• 1 can stewed tomatoes
• 1 tsp crab boil
• 1 tsp red pepper flakes
• 2 tbsp Louisiana Hot sauce
• 48 oz chicken stock
• 3 cup leftover turkey
• 3 red hot sausage links sliced
• 16 oz package of conecuh sausage cut into pieces
• 1 rice on the side

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat.
3. Cook for 15 minutes until your roux is a dark chocolate color.
4. Careful not to burn your roux.
5. ( Or use a gumbo base of your choice)
6. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
7. Slowly stir in chicken stock.
8. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

flour, butter, onions, bell pepper, clergy, whole kernal corn, tomatoes, crab boil, red pepper, hot sauce, chicken, leftover turkey, red hot sausage, sausage, rice

Taken from cookpad.com/us/recipes/340404-turkey-and-sausage-gumbo (may not work)