Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

  1. Preheat oven to 180 C / 325F.
  2. Mix together all of the wet ingredients in your stand mixer.
  3. Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.
  4. Cook for about 30 - 40 minutes until a skewer comes out clean.
  5. Allow to cool completely.

buckwheat flour, garbanzo beans, brown rice flour, tapioca flour, xanthan gum, baking powder, celtic sea salt, rice milk, grapeseed oil, nectar, unsweetened applesauce, vanilla, raisins, cinnamon

Taken from www.food.com/recipe/allergy-friendly-vegan-apple-cinnamon-raisin-muffins-449548 (may not work)

Another recipe

Switch theme