Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

• 1 cup buckwheat flour
• 1 cup garbanzo beans, bean or 1 cup chickpea flour
• 34 cup brown rice flour
• 34 cup tapioca flour
• 1 12 teaspoons xanthan gum
• 2 teaspoons gluten free baking powder
• 1 teaspoon celtic sea salt
• 1 cup organic rice milk
• 12 cup grapeseed oil
• 1 14 cups agave nectar
• 1 12 cups unsweetened applesauce
• 2 tablespoons pure vanilla extract
• 2 cups raisins or 2 cups sultanas
• 1 tablespoon cinnamon

1. Preheat oven to 180 C / 325F.
2. Mix together all of the wet ingredients in your stand mixer.
3. Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.
4. Cook for about 30 - 40 minutes until a skewer comes out clean.
5. Allow to cool completely.

buckwheat flour, garbanzo beans, brown rice flour, tapioca flour, xanthan gum, baking powder, celtic sea salt, rice milk, grapeseed oil, nectar, unsweetened applesauce, vanilla, raisins, cinnamon

Taken from www.food.com/recipe/allergy-friendly-vegan-apple-cinnamon-raisin-muffins-449548 (may not work)