Wacky Wizard Cups

• 1 pkg. (2-layer) white or confetti cake mix
• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Jelly Powder, any flavour
• 1 tub (1 L) Cool Whip Whipped Topping, thawed
• 24 sugar cones
• 1/2 cup coloured sugar
• 1/4 cup star-shaped sprinkles

1. Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package.
2. Cool in pan 10 min.
3. (Do not remove from pan.)
4. Add boiling water to jelly powder; stir until completely dissolved.
5. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals.
6. Spoon jelly evenly over cupcakes.
7. Refrigerate 4 hours or overnight.
8. Remove cupcakes from pan.
9. Spread each with 1 Tbsp.
10. of the whipped topping.
11. Place 1 ice cream cone, tip-end up, on top of each cupcake.
12. Spread remaining whipped topping evenly over cones.
13. Sprinkle with the coloured sugar and sprinkles.
14. Store in refrigerator.

white, boiling water, flavour, sugar, coloured sugar, sprinkles

Taken from www.kraftrecipes.com/recipes/wacky-wizard-cups-91786.aspx (may not work)