Mini Chicken Puff

• 1 box (490g) Puff Pastry
• 2 teaspoons Oil
• 1/2 teaspoons Cumin Seed
• 1 cup Onion, Chopped
• 1/2 cups Grated Carrot
• 1/2 pounds Ground Chicken (beef, Turkey Or Pork Can Also Be Used)
• 1/2 teaspoons Salt
• 1/2 teaspoons Minced Ginger
• 1/2 teaspoons Minced Garlic
• 1 whole Jalapeno Pepper, Finely Chopped
• 1/4 teaspoons Ground Pepper
• 1/2 teaspoons Chili Powder
• 3 Tablespoons Chopped Spring Onion
• 1 whole Egg
• 1 Tablespoon Water

1. Thaw pastry sheet at room temperature for 40 minutes or until easy to handle.
2. Heat oil over medium heat and add cumin seed, cook for 5 seconds.
3. Add onion and fry until soft.
4. Add carrot and chicken, fry for 2-3 minutes.
5. Add salt, ginger, garlic, jalapeno, pepper and chili powder and stir to combine and soften the jalapeno.
6. Add spring onion and cook 2 minutes over medium-low heat.
7. Remove from heat and let mixture cool.
8. Heat oven to 400 degree F.
9. Lightly grease a baking sheet or line with parchment paper and set aside.
10. Unfold pastry sheet on lightly floured surface.
11. Use a rolling pin to roll it flat.
12. Cut sheet into 9 squares.
13. Take one square at time and fill with 1 tablespoon of chicken mixture and seal all sides.
14. Make a small cut on top to vent steam.
15. In a small bowl stir egg and water.
16. Brush chicken puff with egg mixture.
17. Bake for 15-18 minutes or until golden.

pastry, oil, cumin, onion, carrot, ground chicken, salt, ginger, garlic, jalapeno pepper, ground pepper, chili powder, spring onion, egg, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-chicken-puff/ (may not work)