Chunky Oatmeal Cookies -Freezer

• 34 cup butter, softened
• 1 cup packed brown sugar
• 12 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1 12 cups flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 34 cup raisins
• 34 cup Reese's pieces or 34 cup M&M'

1. In a mixing bowl, cream butter and sugars.
2. Beat in eggs and vanilla.
3. Combine the oats, flour, baking soda, and salt in a large; gradually add to creamed mixture.
4. Stir in raisins and candy.
5. Drop by tablespoonfuls onto ungreased baking sheets.
6. Cover and freeze until firm.
7. Transfer frozen balls into a freezer bag.
8. To cook frozen cookies:.
9. Place balls 2 inched apart on greased bakind sheets.
10. Bake at 350 for 18-22 minutes or until golden.
11. Remove to wire racks to cool.
12. Cookie dough can be frozen for up to 3 months.

butter, brown sugar, sugar, eggs, vanilla, quickcooking oats, flour, baking soda, salt, raisins

Taken from www.food.com/recipe/chunky-oatmeal-cookies-freezer-301564 (may not work)