Baker's Truffles Recipe

• 3 x Sqs. BAKER'S Semi-Sweet Chocolate
• 5 Tbsp. Unsalted Butter
• 1 x Egg Yolk
• 2/3 c. Confectioner's Sugar, sifted
• 1 tsp Vanilla Nuts, finely minced Or possibly BAKER'S ANGEL FLAKE Coconut

1. Heat chocolate in saucepan over very low heat, stirring constantly; cold.
2. Cream butter with egg yolk.
3. Gradually add in sugar, blending well.
4. Stir in chocolate and vanilla.
5. Refrigeratetill hard sufficient to handle.
6. Shape into balls about 1" in diameter.
7. Roll in nuts; chill.
8. Store in refrigerator.
9. Makes about 30 candies.
10. I haven't tried this recipe.
11. It's from BAKER'S All-Natural Semi-Sweet Chocolate.
12. Marilyn Sultar

chocolate, butter, egg, s sugar, vanilla

Taken from cookeatshare.com/recipes/baker-s-truffles-76098 (may not work)