Hanpen Fish Burgers

• 1 Hanpen
• 1 tbsp Mayonnaise
• 1 1/2 tsp Relish (or chopped pickles)
• 1 tbsp White flour
• 1 tbsp Water
• 1 Hamburger buns(or store-bought)
• 1 slice Sliced cheese
• 1 Panko
• 1 Frying oil
• 1 Margarine
• 1 Lettuce

1. Mix together the ingredients in a bowl to make the batter.
2. Dredge the hanpen in the batter, then coat it in the panko, and then fry in oil.
3. Mix together the ingredients to make the sauce.
4. Cut the hamburger buns in half and warm in the microwave.
5. (About 20 seconds at 500 W)
6. Spread margarine on the warmed buns, then top the bottom bun with lettuce, sliced cheese, the fried hanpen, sauce, and the top of the bun.
7. Enjoy!
8. Pictured is the cross-section of the bread.
9. This is the relish I used.
10. It's made from sweet chopped pickles with herbs and spices.

hanpen, mayonnaise, pickles, flour, water, cheese, oil, margarine, lettuce

Taken from cookpad.com/us/recipes/147752-hanpen-fish-burgers (may not work)