Shrimp And Crab Casserole

• 1 lb. lump crabmeat
• 1 lb. precooked salad shrimp
• 1 c. mayonnaise
• 1 Tbsp. Worcestershire sauce
• 2 tsp. Old Bay seafood seasoning
• juice of 1 lemon
• 3 good shakes Accent
• 1/4 c. each: finely chopped onion, pepper and carrot
• 2 Tbsp. melted butter
• 8 slices bread
• 1 tsp. dry mustard
• 2 egg yolks

1. Remove crust from bread and cube.
2. Mix mayonnaise, Worcestershire sauce, Old Bay, lemon, mustard, Accent, eggs, onion, pepper, carrots and butter.
3. Butter casserole (approximately 9 x 12-inch).
4. Mix crumbs and seafood.
5. Add enough sauce to make mixture pasty.
6. Pat a little sauce on bottom of pan. Put crabmeat mixture in pan.
7. Cover with remaining sauce and bake at 350u0b0 for 1/2 hour.

lump crabmeat, salad shrimp, mayonnaise, worcestershire sauce, lemon, accent, onion, butter, bread, dry mustard, egg yolks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552874 (may not work)