Water Chestnuts Wrapped in Bacon

• 13-12 lb bacon
• 1 (6 ounce) can water chestnuts
• 25 toothpicks
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry

1. Wrap bacon around each water chestnut, put toothpick from one side to the other.
2. Place in a oven proof baking dish, mix the sherry and soy sauce then brush on each bacon and water chestnut.
3. Bake at 350F 15 to 20 minutes.

bacon, water chestnuts, toothpicks, soy sauce, sherry

Taken from www.food.com/recipe/water-chestnuts-wrapped-in-bacon-344579 (may not work)