The Ultimate Chicken & Noodles

• 4 chicken breasts
• 4 chicken thighs
• 2 cloves garlic
• 1 small onion
• 1 package Italian salad dressing mix
• 1 can cream of chicken soup
• 1 (8 ounce) package cream cheese
• 4 (10 ounce) cans chicken broth
• 1 cup water
• salt & pepper
• cornstarch
• 1 (8 ounce) bag wide egg noodles

1. Warm Crock pot.
2. De-bone chicken and cut into bit size pieces.
3. Smash garlic and dice onion.
4. Mix Italian Salad Dressing Mix with 2 cans of Chicken Broth.
5. Add all of the Ingredients into your crock pot and cook on low for 3 hours.
6. After 3 hours of cooking on low, mix the Cream Cheese with the Cream of Chicken Soup and pour in the crock pot.
7. Cook for one hour on low.
8. After one hour on low, thicken sauce to your liking with corn starch.
9. Boil an 8 ounce bad of Wide Egg Noodles in 2 cans of Chicken Broth with 1 cup of water.
10. Add Noodles to the crock pot and allow the noodles to absorb the sauce for 1/2 hour.
11. Serve with whatever trips your trigger and be prepared to enjoy the Ultimate Chicken& Noodles!

chicken breasts, chicken thighs, garlic, onion, italian salad dressing, cream of chicken soup, cream cheese, chicken broth, water, salt, cornstarch, egg noodles

Taken from www.food.com/recipe/the-ultimate-chicken-noodles-63190 (may not work)