Canadian Kebabs

• 14 cup cider vinegar
• 2 garlic cloves, minced
• 2 tablespoons maple syrup
• 2 tablespoons chopped green onions
• 2 tablespoons vegetable oil
• 1 tablespoon rye whiskey (optional- I never leave this out)
• 12 teaspoon ground cloves
• 12 teaspoon salt & pepper
• 1 lb grilling steak (top sirloin, tenderloin, strip loin or rib eye)
• 2 oranges, peeled & cut into large chunks

1. In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper.
2. Set aside 4 tbsp of the marinade for basting.
3. Trim any fat from steak: cut into 1" cubes.
4. Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight.
5. Discard marinade used on steak.
6. Thread steak & orange onto metal or soaked wooden skewers.
7. Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside.
8. Serve.
9. serving is aprox.
10. Time indicated is including chill time.

cider vinegar, garlic, maple syrup, green onions, vegetable oil, rye whiskey, ground cloves, salt, grilling steak, oranges

Taken from www.food.com/recipe/canadian-kebabs-134591 (may not work)