Dukkah-Crusted Salmon Recipe

• 4 (6-ounce) salmon fillets (preferably wild), pin bones removed
• 1 tablespoon walnut oil
• 2 tablespoons dukkah
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

1. Heat the oven to 425 degrees F and arrange a rack in the middle.
2. Rinse salmon, pat dry with paper towels, and place on a baking sheet.
3. Drizzle fillets with oil and sprinkle with dukkah, salt, and pepper.
4. Bake salmon until the center is firm to the touch but not hard, about 10 to 12 minutes.
5. Remove from the oven and serve immediately.

salmon, walnut oil, dukkah, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/dukkah-crusted-salmon-14155 (may not work)