Misty Fjord Smoked Salmon Spread

• 8 ounces, weight Smoked Salmon
• 8 ounces, weight Cream Cheese, Softened
• 1/4 cups Sour Cream
• 3 Tablespoons Minced Onion
• 1 Tablespoon Prepared Horseradish
• 1 Tablespoon Lemon Juice Or Lemon Zest
• 1 dash Worcestershire Sauce
• 1 teaspoon Chopped Fresh Tarragon (I Used Twice As Much)

1. Blend together all ingredients with a food processor or electric mixer.
2. Spoon mixture into a bowl, cover and refrigerate.
3. Bring to room temperature 30 minutes before serving with crackers or bread.

salmon, weight cream cheese, sour cream, onion, horseradish, lemon juice, worcestershire sauce, fresh tarragon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/misty-fjord-smoked-salmon-spread/ (may not work)