Easiest Cole Slaw Ever!

• 1/2 cups Miracle Whip (or Your Favorite Store Brand)
• 1/2 cups Sugar (or Less To Your Taste)
• 1/2 whole Green Cabbage
• 1/4 teaspoons Salt, Or To Taste
• 1 dash Black Pepper, Or To Taste

1. In small bowl, combine Miracle Whip and sugar.
2. Stir well and set aside to allow sugar to dissolve.
3. Wash and remove necessary leaves from cabbage, cut in half and remove core.
4. (Save the other half of cabbage for another use, or if necessary, you may chop more to add to you cole slaw.)
5. Cut prepared cabbage into 1 1/2-inch size hunks or something that will easily fit into the bowl of your food processor.
6. Pulse in the processor 4-5 times to chop cabbage into pieces about 1/4 to 1/2 inch in size.
7. Do not over process, you dont want puree.
8. Pour chopped cabbage into a large bowl, add salt and pepper.
9. Stir the Miracle Whip/sugar mixture to make sure sugar is dissolved and add to the cabbage.
10. Stir all well, then cover and place in the fridge till needed.
11. The mixture will get wetter as it sits.
12. If you dont like your cole slaw as wet, add some more chopped cabbage, or if you like it drier, dont add all the dressing mixture.
13. You can also add shredded carrots, onion, a sprinkling of celery seed, a teaspoon of vinegar, but I like it just straight up like the recipe and it goes well with BBQ, baked beans, chili dogs, or fried fish.
14. It is a really, really easy recipe that you can tweak to your familys taste.

miracle, sugar, green cabbage, salt, black pepper

Taken from tastykitchen.com/recipes/sidedishes/easiest-cole-slaw-ever/ (may not work)