Golden Ratio Mentsuyu Chestnut Rice

• 20 Chestnuts
• 360 ml Uncooked white rice
• 2 tbsp Mentsuyu (diluted to 1/3 strength)
• 1 tbsp Sake
• 1 tbsp Mirin

1. Wash the rice, and strain.
2. It's the season of chestnuts~ The fluffiness of them is irresistible!
3. Remove the shell!
4. Try your best and peel them!
5. I recommend soaking them in hot water or boiling them in hot water for 3 minutes!
6. Be careful not to cut yourself!
7. Place the rice in a pot, and add the seasonings.
8. Then add water up to the 2 cup mark.
9. Add konbu seaweed if you have some.
10. Then add the chestnuts and switch the rice cooker on!
11. It's finished cooking!
12. The smell of chestnuts is irresistible!
13. Does it go with sesame seeds?
14. The rice at the bottom of the pot gets scorched as well, this is so delicious!

chestnuts, white rice, sake, mirin

Taken from cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice (may not work)