Cabbage Mac and Cheese

• 3 cups elbow macaroni, uncooked
• 1/4 cup butter, divided
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2-1/2 cups coarsely chopped cabbage
• 1/3 cup flour
• 1 tsp. dry mustard
• 2-1/2 cups milk
• 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Cook macaroni in large saucepan as directed on package, omitting salt.
3. Meanwhile, melt 1 Tbsp.
4. butter in large skillet on medium heat.
5. Add onions; cook and stir 3 to 5 min.
6. or until crisp-tender, adding garlic for the last minute.
7. Add cabbage; cover.
8. Cook 3 to 4 min.
9. or until crisp-tender.
10. Remove from heat.
11. Drain macaroni.
12. Add to cabbage mixture; mix lightly.
13. Melt remaining butter in same saucepan.
14. Add flour and mustard; cook and stir 1 min.
15. Gradually whisk in milk; cook 5 min.
16. or until thickened, stirring constantly.
17. Remove from heat.
18. Add 1 cup shredded cheese and Parmesan cheese; stir until shredded cheese is melted.
19. Add to macaroni mixture; mix well.
20. Spoon macaroni mixture into 2-1/2 qt.
21. casserole sprayed with cooking spray.
22. Bake 20 min.
23. or until heated through, topping with the remaining shredded cheese for the last 5 min.

elbow macaroni, butter, onion, garlic, cabbage, flour, dry mustard, milk, cheeses, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cabbage-mac-cheese-185723.aspx (may not work)