Stir-Fried Tofu

• 1 tablespoon low sodium soy sauce
• 12 teaspoon red bean paste or 12 teaspoon miso
• 12 teaspoon white peppercorns, roasted and ground or 12 teaspoon white pepper
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 18 teaspoon ground cloves
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 (19 ounce) package extra-firm silken tofu, drained and cut into bite-sized pieces
• 1 tablespoon minced fresh ginger
• 1 green onion, finely chopped
• 1 teaspoon sesame oil

1. Combine soy sauce, bean paste, peppercorns, salt, cayenne and cloves in a small bowl.
2. Set aside.
3. Heat a large skillet or wok over medium-high heat 1 minute.
4. Add canola oil, let warm 30 seconds, then add tofu.
5. Coat tofu with oil, add bean paste mixture, garlic and ginger.
6. Cook 1 to 2 minutes or until tofu is heated through stirring the tofu in the spice mixture.
7. Stir in green onion and sesame oil.
8. Transfer to bowls and serve warm.

soy sauce, red bean, white peppercorns, salt, cayenne pepper, ground cloves, canola oil, garlic, silken, fresh ginger, green onion, sesame oil

Taken from www.food.com/recipe/stir-fried-tofu-466177 (may not work)