Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

• 1/2 kg chicken, cut into 12 small pieces
• 1/2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 cm ginger, chopped
• 1 clove garlic, chopped
• 1/2 tsp salt
• 1 tbsp margarine
• 1 clove garlic chopped
• 1/2 onion, slice thinly
• 1 big red chilli, slice thinly
• 1 leek, slice thinly
• 1 tbsp soy sauce
• 1/2 tbsp sesame oil
• 1/2 or 1 tsp blackpepper
• 1 pinch salt
• 1 pinch chicken powder (optional)
• 1/2 tsp cornstarch + 1 tsp water

1. Marinade chicken with marinade ingredients for 15 minutes.
2. Preheat oil and fry chicken till crispy.
3. Set aside.
4. Preheat margarine in wok till melted.
5. Add onion, garlic, chili, and leek.
6. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
7. Add cornstarch liquid into sauce, stir until thickened and add fried chicken.
8. Remove from heat and serve with rice and vegetable.

chicken, sesame oil, soy sauce, ginger, clove garlic, salt, margarine, garlic, onion, red chilli, soy sauce, sesame oil, blackpepper, salt, chicken powder, cornstarch

Taken from cookpad.com/us/recipes/485192-ayam-masak-lada-hitam-chicken-black-pepper-sauce (may not work)