Artichoke Dip

• 1 can (14 oz.) artichoke hearts, quartered
• 1 cup mayonnaise
• 2 cloves garlic, diced
• 1 can (7 oz.) green chilies, diced
• 2 cups Vermont sharp white (cracker barrel) cheese, grated
• 1/4 cup parmesan cheese, shredded
• 1 dash cayenne pepper

1. Mix all of the above into a bowl (with lid) in that order.
2. When you want to serve, put in a seperate bowl and heat until all the cheese is melted.
3. Keep the bigger bowl in the refregerator.

hearts, mayonnaise, garlic, green chilies, vermont sharp, parmesan cheese, cayenne pepper

Taken from www.foodgeeks.com/recipes/694 (may not work)