Orange Cream Parfaits

• 12 Oreo Double Stuff cookies, divided
• 1 (3 ounce) package orange Jell-O
• 1 cup boiling water
• 1 pint vanilla ice cream, softened
• Cool Whip, thawed (for garnish)

1. Coarsely chop 8 cookies and set aside.
2. Dissolve gelatin in boiling water; stir in ice cream until melted.
3. If necessary, refrigerate 5 minutes or until lightly thickened.
4. Layer gelatin mixture and chopped cookies in 7 parfait glasses or dessert dishes.
5. Refrigerate 2 hours or until firm.
6. Garnish with whipped topping and remaining 4 cookies.

stuff cookies, o, boiling water, vanilla ice cream

Taken from www.food.com/recipe/orange-cream-parfaits-10666 (may not work)