Tuna patties II

• 10 oz tuna fish in spring water
• 1/2 cup colby and Monterey Jack cheddar cheese
• 1 large egg
• 1 tsp chives oil, see my recipe attached
• 1 tsp horseradish mustard
• 2 tbsp mayonnaise
• 1/2 tsp dill weed
• 1 tsp yellow prepared mustard
• 1 tsp pickled jalapeno peppers cubed
• 2 tbsp butter
• 1/4 cup olive oil, extra virgin

1. In a bowl mix the drained tuna with chive oil, horseradish mustard, and egg.
2. Shred the cheese and add, then form the mixture into patties
3. Heat oil and butter.
4. Add patties to it fry for 5 minutes till crust forms.
5. Turn do the same on back side.
6. If no crust wait till it forms.
7. To a bowl add mayonnaise, yellow prepared mustard, dill weed, amd jalapeno peppers.
8. When done serve hope you enjoy!

water, cheddar cheese, egg, chives oil, horseradish, mayonnaise, dill, mustard, peppers, butter, olive oil

Taken from cookpad.com/us/recipes/348461-tuna-patties-ii (may not work)