Baked parmesan tilapia

• 8 tilapia fillets (thawed)
• 8 tbsp mayonnaise
• 1 1/2 cup parmesan cheese (shredded)
• 1 cup panko breadcrumbs
• 4 tbsp butter (softened)
• 2 1/4 tsp paprika (2/4tsp)
• 2 1/4 tsp garlic powder (2/4 tsp)
• 2 1/4 tsp pepper (2/4 tsp)
• 2 1/4 tsp basil (2/4 tsp)
• 1 tbsp onion flakes (can use dry minced onions)

1. Preheat oven to 350
2. Place tilapia fillets on a baking tray lined with foil and spray with cooking spray
3. Season top of fillets generously with old bay and seasoning salt
4. Bake for 10mins meanwhile mix remaining ingredients except parsley in a med.
5. bowl
6. When fish come out of oven switch oven to broil
7. Top fish with a layer of breadcrumb mixture (press gently into fish to help keep on place)
8. Broil 3-5 mins.
9. Or until topping is golden garnish with parsley and enjoy

tilapia, mayonnaise, parmesan cheese, breadcrumbs, butter, paprika, garlic, pepper, basil, onion

Taken from cookpad.com/us/recipes/366392-baked-parmesan-tilapia (may not work)