Fudgy Brownies

• 1 14 cups all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 34 cup butter or 34 cup margarine
• 34 cup cocoa
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup walnuts, chopped
• cooking spray
• 2 tablespoons butter or 2 tablespoons margarine
• 14 cup cocoa powder
• 12 teaspoon vanilla
• 2 cups icing sugar, sifted
• 14 cup milk

1. Blend together flour, baking powder and salt; set aside.
2. Melt butter over low heat in a large saucepan.
3. Remove from heat.
4. Stir in cocoa.
5. Beat in brown sugar, sugar, eggs and vanilla.
6. Stir in dry ingredients and walnuts.
7. Spray a 9-inch square pan.
8. Spread batter in pan.
9. Bake in a 350F oven for 40 minutes.
10. Do not overbake.
11. Cool completely.
12. Spread Fudgy Icing.
13. FUDGY ICING: Melt butter over low heat in a medium saucepan.
14. Remove from heat.
15. Stir in cocoa and vanilla.
16. Stir in icing sugar and milk until smooth and of spreading consistency.
17. TIP: You should always be sure to store your eggs in the body of the refrigerator and not in the door to ensure they are kept at a consistently cooler temperature.
18. Eggs should also be kept in the carton as they absorb the smell and flavor of the other foods around them.

flour, baking powder, salt, butter, cocoa, brown sugar, sugar, eggs, vanilla, walnuts, cooking spray, butter, cocoa powder, vanilla, icing sugar, milk

Taken from www.food.com/recipe/fudgy-brownies-399345 (may not work)