Chicken Tetrazzini

• 3 Tbsp. butter or margarine
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 2 c. turkey or chicken, cut into strips
• 7 or 8 oz. pkg. uncooked noodles or fine spaghetti
• 1 tsp. salt
• paprika
• 1/4 tsp. pepper
• 1 (10 1/2 oz.) can cream of chicken soup
• 2 c. turkey broth or chicken bouillon
• 1 (3 or 4 oz.) can sliced mushrooms
• 1/2 c. grated Parmesan cheese

1. Melt butter in skillet.
2. Add onion and celery; cook until clear.
3. Arrange fowl in layer over this, then add noodles.
4. Mix salt, pepper, broth and chicken soup.
5. Pour over noodles, being careful to moisten all of the noodles.
6. Place mushrooms over top. Sprinkle with Parmesan cheese and paprika.
7. Cover and cook in electric skillet at 360u0b0, until steaming, then turn back to 220u0b0 for 30 minutes.
8. (On stove, start on high; turn back to low.) Serves 4 to 6 people.

butter, onion, celery, turkey, noodles, salt, paprika, pepper, cream of chicken soup, turkey broth, mushrooms, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656610 (may not work)