Stuffed Pork Chops

• 4 pork chops
• 1 small onion, chopped
• 1 12 cups water
• 1 (10 1/2 ounce) can cream of celery soup
• 34 cup rice
• 1 teaspoon season salt

1. Mix soup, rice, onion and water in a large baking dish (9x13).
2. Season Pork chops with season salt and place on top of rice mixture.
3. Bake covered with foil for 1.5 hours in a 350 oven.

pork chops, onion, water, cream of celery soup, rice, season salt

Taken from www.food.com/recipe/stuffed-pork-chops-411283 (may not work)