A Mysterious Way of Prepping Tomatoes

• 2 medium Tomatoes
• 100 ml Ponzu
• 2 to 3 tablespoons Sugar

1. Mix the ponzu sauce with sugar.
2. (You can add more sugar if you want.)
3. Put in the cut up tomatoes and leave to marinate in the refrigerator for at least 30 minutes.
4. Put on a serving plate, add some julienned shiso leaves to taste, and enjoy!
5. (I personally like it without the shiso.)
6. An additional photo: This time around I had some hard, tart tomatoes, so I added more sugar and marinated the chopped up pieces for 1 hour in a plastic bag.
7. It does taste better with more sugar!
8. Recipe variation: Also delicious with the addition of thinly sliced onion that has been soaked in water and squeezed out tightly.

tomatoes, ponzu, sugar

Taken from cookpad.com/us/recipes/167788-a-mysterious-way-of-prepping-tomatoes (may not work)