Thai Fried Rice

• 4 cups cooked rice
• 1 tablespoon soy sauce
• 100 g chopped pork
• 1 teaspoon white pepper
• 1 teaspoon white sugar
• 200 g chopped tomatoes
• 200 g chopped white onions
• 10 g spring onions, cut into small pieces
• 200 g carrots, chopped
• 20 g broccoli, chopped
• 20 g seedless cucumber, chopped
• 4 eggs
• 1 tablespoon chopped garlic
• 12 tablespoon black soy sauce
• 3 tablespoons vegetable oil

1. put cooked rice on a plate and sprinkle soy sauce, Sugar and ground white pepper on top of the rice.
2. heat oil inj a wok with low heat, add garlic and pork and stir until cooked.
3. spread beaten eggs in the wok and scramble until dry.
4. Add onion, carrot, broccoli and tomato and stir well.
5. turn up maximum heat and add rice and meat and sprinkle black soy sauce, stir well.
6. When set, add spring onion and turn off heat.
7. remove fried rice to the plate for serving and decorate with cucumber slices.

rice, soy sauce, pork, white pepper, white sugar, tomatoes, white onions, spring onions, carrots, broccoli, cucumber, eggs, garlic, black soy sauce, vegetable oil

Taken from www.food.com/recipe/thai-fried-rice-515490 (may not work)