Romanian Noodle and Pork Casserole

• 1 lb. ground pork
• 1 slice white bread soaked in
• 2 tbsp. half and half
• 1 cup yellow onion, chopped
• 1 tbsp. caraway seeds
• 1/2 cup chopped parsley
• Salt and pepper, to taste
• 1 lb. fine noodles, cooked and drained
• 4 eggs
• 2/3 cup half and half
• 1 cup shredded sharp Cheddar cheese

1. Heat oven to 350F.
2. Brown pork in a skillet, breaking it up as it cooks.
3. Drain.
4. In a large bowl combine pork, bread, onion, caraway, parsley, salt and pepper.
5. Arrange alternate layers of pork mixture and noodles in a large, lightly buttered baking pan, ending with noodles.
6. Beat together the eggs, half and half and Cheddar.
7. Pour over pork mixture.
8. Bake 45 minutes or until egg mixture is set.

ground pork, bread, yellow onion, caraway seeds, parsley, salt, noodles, eggs, cheddar cheese

Taken from www.foodgeeks.com/recipes/17703 (may not work)