Quinoa and Sausage One-Pot Dinner

• 1 lb turkey kielbasa or 1 lb other smoked sausage, cut into 1/2 inch cubes
• 1 yellow onion, chopped
• 2 tablespoons sage, chopped
• 1 teaspoon thyme
• 1 cup apple hard alcoholic cider (may use pear cider or regular non-alcoholic cider)
• 1 cup quinoa, rinsed and drained
• 12 cup dried cranberries
• 1 teaspoon sea salt
• 2 cups kale or 2 cups spinach leaves, chopped

1. In a large pot, cook sausage, onions and sage over medium-high heat until just browned, about 10 minutes.
2. Add cider, quinoa, cranberries, thyme, salt and 3/4 cup water and bring to a boil, scraping up any browned bits.
3. Cover, reduce heat to medium-low and simmer until liquid is just absorbed, 25 to 30 minutes.
4. Stir in kale, cover again and set aside off of the heat for 5 minutes.
5. Uncover, fluff with a fork and serve.

turkey kielbasa, yellow onion, sage, thyme, apple hard alcoholic cider, quinoa, cranberries, salt, kale

Taken from www.food.com/recipe/quinoa-and-sausage-one-pot-dinner-487243 (may not work)