Buttered Rum Apple Cider

• 2 12 cups apple cider
• 2 tablespoons fresh lemon juice
• 36 whole allspice berries
• 6 whole cloves
• 1 cinnamon stick, broken into small pieces
• 1 teaspoon honey
• 1 tablespoon butter
• 6 tablespoons dark rum

1. Boil first 6 ingredients in heavy small saucepan 5 minutes.
2. Remove from heat.
3. Add butter and stir to melt.
4. Strain into 2 warm mugs.
5. Add half of rum to each.

apple cider, lemon juice, berries, cloves, cinnamon, honey, butter, dark rum

Taken from www.food.com/recipe/buttered-rum-apple-cider-56935 (may not work)