Smoked Ham and Grilled Cheese

• 5 oz. smoked Gouda cheese
• 5 oz. Jarlsberg cheese
• 2 oz. goat cheese
• 1/4 clove garlic
• 8 oz. sliced smoked ham
• 8 slice Crusty bread
• 4 tbsp. unsalted butter
• 1/4 c. Parmesan cheese

1. Heat oven to 350 degrees F.
2. In a medium bowl, toss first three cheeses with garlic until well combined.
3. Divide evenly into 4 portions; press each into a disk-like patty to fit bread slices.
4. Place each flattened cheese patty with 2 ounces ham between 2 slices of bread.
5. Spread 1 1/2 teaspoon of the butter on 1 side of each sandwich.
6. Sprinkle 1 teaspoon of the Parmesan over butter and press into bread with a spatula.
7. Heat a large nonstick, ovenproof skillet over medium heat.
8. Place 2 sandwiches, butter side down, in skillet.
9. Cook about 2 minutes, until golden brown.
10. While first side is cooking, spread 1 1/2 teaspoon of the butter on other side of each sandwich, sprinkle each with 1 teaspoon of the Parmesan, and press into bread.
11. Turn sandwiches and cook about 2 minutes, until second side is golden brown.
12. Place skillet in oven and bake until cheese has melted and sandwich is crispy, 3 to 4 minutes.
13. Repeat with remaining 2 sandwiches.
14. Serve with cornichons and Dijon mustard for dipping.

gouda cheese, jarlsberg cheese, goat cheese, clove garlic, ham, crusty, unsalted butter, parmesan cheese

Taken from www.delish.com/recipefinder/smoked-ham-grilled-cheese-recipe-rbk0313 (may not work)