Low Carb and Vegan California Wrap

• 1 large low-carb flour tortillas
• 1 -2 tablespoon vegan mayonnaise, of choice
• 1 -2 tablespoon guacamole
• 1 -3 ounce lightlife chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below)
• 1 -2 leaf red leaf lettuce, ribs removed and washed well and dried
• 2 slices lightlife fakin' bacon, crisp cooked in
• oil
• 3 slices tomatoes
• 1 -2 slice onion
• 4 -5 black olives, cut in half

1. Spread the guacamole on tortilla.
2. Top with lettuce, tomato, onion, olives,"bacon" and"chicken".
3. Drizzle with the vegan mayo.
4. Roll up and cut in half.
5. Here is a recipe for TVP Chicken from Chef Deborah that I use for this recipe http://www.
6. vegsource.
7. com/talk/recipes/messages/47153.
8. html.

lowcarb flour tortillas, vegan mayonnaise, guacamole, chicken strips, red leaf, bacon, oil, tomatoes, onion, black olives

Taken from www.food.com/recipe/low-carb-and-vegan-california-wrap-96813 (may not work)