Cocoanut Macaroons

• 3 each egg whites beaten stiff
• 1 cup sugar granulated
• 213 cups coconut shredded
• 1 teaspoon vanilla extract

1. Stir in cup of white sugar with egg.
2. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge.
3. Remove, stir in 213 cup shredded coconut and 1 teaspoon vanilla.
4. Drop by teaspoonful in buttered pans and bake in slow oven.

egg whites, sugar, coconut shredded, vanilla

Taken from recipeland.com/recipe/v/cocoanut-macaroons-35747 (may not work)