Greek Pasta Salad

• 16 ounces pasta
• 2 medium tomatoes, chopped
• 1 medium green pepper, chopped
• 12 small red onion, chopped
• 1 12 cups feta cheese, crumbled (6 ounces)
• 34 cup black olives, sliced
• 12 cup Italian salad dressing

1. Cook pasta according to package directions.
2. Drain and cool.
3. Mix together pasta with remaining ingredients.
4. Cover and chill 4 hours or overnight.
5. Before serving, stir.
6. Add additional 1 - 2 T salad dressing if desired.

pasta, tomatoes, green pepper, red onion, feta cheese, black olives, italian salad dressing

Taken from www.food.com/recipe/greek-pasta-salad-422869 (may not work)