Fragrant Aubergine (Eggplant) Stir-Fry

• vegetable oil (for deep frying)
• 250 g aubergines
• 2 spring onions, chopped
• 1 inch fresh ginger, peeled and chopped
• 1 tablespoon soy sauce
• 2 tablespoons sweet chili sauce
• 2 tablespoons cornflour

1. Peel the aubergine and slice into chips (fries).
2. Heat the oil in a wok and deep fry the aubergine until golden.
3. Remove and drain.
4. Pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute.
5. Add the sauces and aubergine and stir for a few minutes.
6. Mix the cornflour with a little water and add to the pan, stir until thickened and serve.

vegetable oil, aubergines, spring onions, ginger, soy sauce, sweet chili sauce, cornflour

Taken from www.food.com/recipe/fragrant-aubergine-eggplant-stir-fry-201728 (may not work)