Spicy Bacon Devilled Eggs

• 12 hard-boiled eggs, peeled
• 6 slices bacon, cooked and crumbled
• 14 cup mayonnaise
• 14 teaspoon cayenne pepper
• salt

1. Cut eggs in half and remove yolks to a seperate bowl.
2. Mash yolks and add mayo, bacon and cayenne pepper.
3. salt to taste.
4. Fill egg white shells with mixture.

eggs, bacon, mayonnaise, cayenne pepper, salt

Taken from www.food.com/recipe/spicy-bacon-devilled-eggs-361925 (may not work)