Moist Turkey Dressing Recipe

• 1/2 pound butter
• Turkey liver & heart, minced
• 2 c. onions, finely diced
• 2 c. celery, finely diced
• 1 pound white bread, cubed & toasted
• 1 tbsp. poultry seasoning
• 1 tbsp. salt
• 1/4 teaspoon pepper
• 1/2 c. minced parsley
• 3 Large eggs

1. Heat butter.
2. Add in minced liver and heart; cook about 5 min.
3. Then add in onions and celery.
4. Cover pan and steam about 15 min or possibly till vegetables are tender, not brown.
5. Sprinkle toasted bread with cool water (lightly).
6. Pour meat-vegetable mix over bread.
7. Add in poultry seasoning, salt, pepper and parsley.
8. Toss.
9. Add in beaten Large eggs and mix.
10. If mix is too dry, add in a little water.
11. Pack lightly into bird.
12. Do not overcrowd stuffing in cavity.

butter, turkey, onions, celery, white bread, poultry seasoning, salt, pepper, parsley, eggs

Taken from cookeatshare.com/recipes/moist-turkey-dressing-34301 (may not work)