Parmesan Veal

• 1 pound veal cutlets
• 1/4 cup bread crumbs
• 2 tablespoons water
• 1/2 each eggs beaten
• 2 tablespoons water
• 1/4 cup vegetable oil
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 cup mozzarella cheese thinly sliced
• 2 each onions thinly sliced
• 4 tablespoons vegetable oil
• 1 each garlic cloves minced
• 1/2 teaspoon sugar
• 1 teaspoon basil sweet
• 1 x salt and black pepper
• 2 1/2 cups tomatoes, canned

1. Cut veal into serving sized pieces.
2. Mix Parmesan cheese and bread crumbs.
3. Mix beaten egg with water.
4. Dip meat into egg, then into bread crumb mixture.
5. Cook meat in hot oil until golden brown on both sides.
6. Coat cutlets with sauce on both sides and in pan.
7. Lay thin slices of Parmesan on top and pour the rest of the sauce evenly over top.
8. Bake at 325F (160C).
9. for 25 minutes.
10. For the sauce, cook the sliced onion and garlic in oil for 5 minutes.
11. Add tomatoes, and basil.
12. Simmer for 15 minutes.
13. Add salt and a dash of pepper to taste, sugar; Stir.

veal cutlets, bread crumbs, water, eggs, water, vegetable oil, parmesan, mozzarella cheese, onions, vegetable oil, garlic, sugar, basil sweet, salt, tomatoes

Taken from recipeland.com/recipe/v/parmesan-veal-35407 (may not work)