Favorite Bran Muffins

• 2 eggs
• 12 cup sugar
• 14 cup molasses
• 1 12 cups sour milk or 1 12 cups buttermilk
• 1 12 tablespoons butter or 1 12 tablespoons shortening, melted
• 1 12 cups flour, sifted
• 1 teaspoon salt
• 1 12 teaspoons baking soda
• 2 12 cups natural bran
• 12 cup raisins or 12 cup dates or 12 cup prunes (chopped) or 12 cup fig (chopped)

1. Preheat oven to 400F and grease muffin pans (or use cupcake papers).
2. Beat eggs; add sugar, molasses, sour milk and shortening or butter.
3. Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually.
4. Fill well greased muffin pans 2/3 full and bake for 25 minutes.

eggs, sugar, molasses, sour milk, butter, flour, salt, baking soda, natural bran, raisins

Taken from www.food.com/recipe/favorite-bran-muffins-229754 (may not work)