Bye Bye Butter Chocolate Chip Cookies

• 1 cup softened virgin coconut oil
• 12 cup brown sugar or 12 cup sucanat
• 34 cup sugar or 34 cup honey, granules
• 2 eggs
• 2 teaspoons vanilla
• 2 14 cups flour (3 cups if using freshly milled soft whole wheat flour)
• 1 cup pecans, ground
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 ounce) bag chocolate chips

1. Preheat oven to 375 degrees F.
2. In a stand or electric mixer, cream oil and sugars.
3. Beat in eggs and vanilla until well combined.
4. Slowly add flour, ground pecans, baking soda, salt and chocolate chips until just combined.
5. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet and bake for 9-11 minutes, until slightly golden around edges.
6. (I substituted 3/4 cup of rolled oats and 1/4 cup of flaxseed for the pecans and put it in my blender to grind them up.
7. You could use just 1 cup of oats, but I wanted to add some flax seeds.
8. ).

virgin coconut oil, brown sugar, sugar, eggs, vanilla, flour, pecans, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/bye-bye-butter-chocolate-chip-cookies-458494 (may not work)