Penne Primavera With Smoked Mozzarella

• 3 Tbsp. olive oil
• 1 large shallot, chopped
• 6 cloves garlic, sliced thin
• 2 cans whole tomatoes
• 1/2 c. fresh basil leaf, sliced
• 2 tsp. oregano
• 1/4 tsp. salt
• 1 bunch broccoli, cleaned and cut bite-size
• 1 c. chicken broth
• 1 large red sweet pepper, sliced
• 1 large yellow sweet pepper, sliced
• 1 c. Mozzarella, plain or smoked, cubed and keep chilled
• 1 lb. pasta (penne or ziti), cooked
• grated Locatelli cheese

1. In large saucepan add 2 tablespoons oil and cook shallot and 1/2 garlic one minute.
2. Stir in tomatoes, basil, oregano and salt. Break up tomatoes with fork.
3. Simmer and cook partially covered 25 minutes.
4. Stir occasionally.

olive oil, shallot, garlic, tomatoes, fresh basil leaf, oregano, salt, broccoli, chicken broth, red sweet pepper, yellow sweet pepper, mozzarella, pasta, locatelli cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272185 (may not work)